Elsewhere, French-trained chef Ms. Miko Calo – an alumnus of Mr. Joël Robuchon – is set to launch Metronome in Manila’s business hub Makati this spring. With a French-meets-Filipino predilection, the bistro will shine a light on some of the country’s most interesting flavours.

In Manila, her focus is on the flavors of her home country, making the most of excellent produce using the skills she honed during her career. An à la carte and a tasting menu are both set to entice diners in Manila's business hub of Makati.